Lobster is Canada’s most valuable seafood export and an iconic Canadian species exported around the world. Canadian lobster landings remain at one of the highest levels recorded in 100 years, with an upward trend over recent decades. The majority (78%) of Canadian lobster exports are destined for the United States. Other key markets include Asia (Japan and China) and the European Union (Belgium, France). Lobster is also exported to an additional 50 countries.
 
Lobster recipes include lobster Newberg and lobster Thermidor. Lobster is used in soup, bisque and lobster rolls. Lobster meat may be dipped in clarified butter, resulting in a heightened flavour.